Foreigners Love 12 Korean Foods

Korean food that foreigners love is popular all over the world for its rich flavor and unique cooking methods. Representative examples include bibimbap, cabbage kimchi, samgyetang, bulgogi, tteokbokki, samgyeopsal, gimbap, japchae, kimchi stew, soft tofu stew, naengmyeon, and seafood pajeon.

1st place Bibimbap

Bibimbap is a representative Korean food that is made by mixing various vegetables and meat with gochujang sauce. Bibimbap is very popular among foreigners for its visual beauty and taste, and it is also good for your health as a high-protein, low-calorie meal.

2nd place Cabbage kimchi

Cabbage kimchi is a representative fermented food of Korea, and is characterized by its spicy and sour flavor. It is rich in probiotics, which helps digestion and strengthens the immune system. Foreigners love cabbage kimchi for its unique flavor and health benefits.

3rd place Samgyetang

Samgyetang is a summer health food, a chicken soup dish made by boiling ginseng, jujubes, glutinous rice, etc. Foreigners find its rich nutrients and unique flavor attractive.

4th place Bulgogi

Bulgogi is a dish made by marinating thinly sliced ​​beef in a sweet and salty soy sauce and grilling it. Bulgogi is grilled on a grill, and its soft texture and sweet flavor are popular with foreigners.

5th place Tteokbokki

Tteokbokki is a dish made by boiling rice cakes in a spicy gochujang sauce, and is especially popular with foreigners who like spicy food. It is also well-known as street food, so it is easy to access.

6th place Samgyeopsal

Samgyeopsal is a new experience for foreigners, where you grill meat at the table. It tastes even better when eaten with various vegetables served with sauce.

7th place Gimbap

Gimbap is a dish made by rolling rice and various ingredients in seaweed, and is popular as a lunch box because of its portability and convenience. Its appearance, which resembles sushi, makes it easy for foreigners to adapt.

8th place Japchae

Japchae is a dish made by stir-frying noodles, various vegetables, and meat, and seasoning it with soy sauce. The chewy texture of the noodles and the gorgeous combination of various ingredients give it a luxurious feel to foreigners.

9th place Kimchi stew

Kimchi stew is a spicy stew made by boiling cabbage kimchi and pork together, and it provides a warm and deep flavor that suits the Korean weather. Foreigners enjoy spicy flavors, and especially prefer it in the winter. The refreshing broth of kimchi stew also captivates many people's taste buds.

10th place Sundubu stew

Sundubu stew is a spicy stew made with soft sundubu, seafood, and gochujang, and is characterized by a deep and rich flavor. The soft texture of sundubu and the spicy broth allow foreigners to experience new flavors.

11th place Naengmyeon

Naengmyeon is a cold noodle dish, and is especially popular in the summer. Foreigners like the chewy texture of buckwheat noodles and the harmonious taste of the refreshing broth. In particular, the method of freezing the broth and eating it cool is impressive.

12th Seafood Pancake

Seafood Pancake is a pancake made with a variety of seafood and green onions, and many foreigners prefer it for its rich and savory taste. Seafood Pancake leaves a deep impression on foreigners by combining the crispy texture and the rich flavor of seafood. Unlike regular pancakes, Seafood Pancake is popular because it uses a wider variety of seafood ingredients to increase the complexity of the taste. Its taste is especially outstanding when eaten with beer or makgeolli.